menu’s on the chalkboard
Our chefs’ menu changes with
the season and our local farmers’ harvest.
Some items we’ve recently featured:
Sample menu
Selections change daily
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celery root puree, confit potatoes
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blue cheese grits, chorizo cauliflower
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braised cabbage, moustada, allium
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carrot puree, oyster mushrooms, allium, parmigiano, bread crumbs
“Focused menu that is composed and uber local. The signature drinks were great, and an obscure cocktail was perfect on execution. Can’t miss if you are in McMinnville.”
